Experience Teppanyaki Steak Native to Kobe in the Kobe Style

A 6-minute walk from Sannomiya Station or a 4-minute walk from Motomachi Station, “SAI-DINING” offers the best of A5 grade Kobe and Japanese Black Beef. Of only about 3,000 heads of cattle placed on the market each year, we buy solely selected A5 grade or award-winning top “Kobe Beef” to prepare a full-range of courses, using vegetables carefully chosen by our vegetable sommelier. The interior of the counter-seats-only restaurant produces a classy atmosphere characteristic of Kobe. Take advantage of it for such important occasions of yours as business dinners, birthday and anniversaries.

The Supreme A5 gradeKobe Beef

The Supreme A5 gradeKobe Beef

Kobe-styleColorfulness

In-season vegetables carefully selected by our certified vegetable sommelier are abundantly used in our cuisine. Enjoy fully the seasonal vegetables in every single plate in the courses.