Teppan Steak in Sannomiya
Enjoy yourself in a Japanese space
Kobe, Chuo Ward, Shimoyamate. Kobe Beef Steak SAKURA, situated in the heart of Kobe, is perfectly located, just six minutes on foot from Sannomiya Station on the JR Kobe Line.
With lanterns decorating our entrance that evoke Japanese tradition, a calm atmosphere characteristic of Japanese taste, and an air of affluent sensitivities, our restaurant offers hospitality to our customers.
Harbor city Kobe, where traditional and modern Japanese cultures intersect. Our restaurant is immediately adjacent to Ikuta Shrine, which was built in the year 201 A.D.
Here you can enjoy the best Kobe beef as well as Japanese fusion teppanyaki.
We exclusively use grade A5 Kobe beef at our restaurant, the highest grade available. Only meat rated grade A4 and A5 by strict standards from cows (Tajima cattle) raised in Hyogo Prefecture is allowed to bear the name of "Kobe beef." The name "Kobe beef", which is synonymous with branded beef of the highest quality, has enchanted gourmets around the world.
It is available to order at lunch as well as for dinner.
The course that you can enjoy dishes using seasonal Japanese ingredients and A5 grade marbled Kobe-beef grilled shabu-shabu and steak.
- Oun
・Wagyu beef loin80g - 9,000JPY
(tax excluded 9,900JPY)
- ・Wagyu beef loin160g
- 12,500JPY
(tax excluded 13,750JPY)
- Sakura zuki
・Wagyu beef fillet80g - 11,000JPY
(tax excluded 12,100JPY)
- ・Wagyu beef fillet160g
- 15,500JPY
(tax excluded 17,050JPY)
- Hana gasumi
・Wagyu beef
chateaubriand80g - 14,000JPY
(tax excluded 15,400JPY)
- ・Wagyu beef
chateaubriand160g - 19,000JPY
(tax excluded 20,900JPY)
- Hana goromo
・Kobe beef loin80g - 15,500JPY
(tax excluded 17,050JPY)
- ・Kobe beef loin160g
- 22,000JPY
(tax excluded 24,200JPY)
- Yume mi gusa
・Kobe beef
special loin80g - 19,000JPY
(tax excluded 19,800JPY)
- ・Kobe beef
special loin160g - 27,000JPY
(tax excluded 29,700JPY)
- Sakura
Kobe beef chateaubriand80g
※with foie gras and
live abalone
※There is no setting
forthe 160g course. - 25,000JPY
(tax excluded 27,500JPY)
It is a course meal where together with grade A5 Kobe beef marbled rib roast yaki-shabu as well as various kind of grade A5 steaks you can enjoy Japanese cuisine prepared with seasonal ingredients.
(The courses have been divided by type of steak)
※Hana gasumi in a pair course. Please order by two people.
※The price displayed is service charge excluded（10%）.
- Hassun Platter
- Welcoming you with a hassun platter on which the beauty of Japan's four distinctive seasons is served. Enjoy the quintessential Japanese culinary experience.
- Savory
Custard - Our restaurant's savory custard, steamed on a teppan plate. Enjoy the presence of the richness of soup stock, as well as its many visual surprises.
- Salad
- Combining fresh vegetables and meat in a simple, well balanced single dish.
- Yaki-shabu
- Sliced Kobe beef is lightly baked on the teppan plate and wrapped around radish sprouts, with our homemade sukiyaki sauce bringing out the richness of the meat. If you like, please eat it with our egg yolk sauce.
- Grilled
Vegetables - You can fully enjoy the pure flavor of vegetables with domestic vegetables such as onions from Awaji Island, carefully selected by our specialist greengrocer and simply grilled with salt.
- Main Meat Course
- Our restaurant has prepared six kinds of meat. Naturally, there is Kobe beef, and next to that you can also choose from carefully selected Kuroge wagyu beef. We hope you will enjoy the epitome of teppanyaki, where the food is grilled in front of your eyes, with all your senses. Please eat it with wasabi, seaweed salt, and soy sauce.
- Earthenware Pot Rice
- Japanese rice is said to be the best rice around the world as well. Using a Japanese traditional earthenware pot, we will cook that rice right in front of your eyes.
- Minced Kobe Beef
- Homemade minced meat with the concentrated flavor of Kobe beef. Please eat it together with earthenware pot rice.
- Dessert and Matcha
Green Tea - We hope you will enjoy matcha green tea together with a Japanese confection and a seasonal fruit platter. (We will serve a special dessert for our customers who are celebrating birthdays or commemorative days free of charge. Please make a request when you make your reservation.)
A la carte
※The price displayed is service charge excluded（10%）.
- Live prawn
- 1,800JPY(tax excluded 1,980JPY)
- Live abalone
- 2,800JPY(tax excluded 3,080JPY)
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DRINK MENU
service charge excluded（10%）.
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- Restaurant name
- Kobe Beef Steak SAKURA
- Address
- 2F, Lion Building Sannomiya-kan. 2-17-10 Shimoyamatedori Chuo-ku Kobe-city, Hyogo
- Phone number
- 078-335-8885
- How to get here
- Kobe Municipal Subway Seishin & Yamanote Lines: three minutes on foot from Sannomiya Station
JR Tokaido Main Line: six minutes on foot from Sannomiya Station
Hankyu Railway Kobe Line: six minutes on foot from Kobe Sannomiya Station
- Business hours
- 【Lunch】
11:30 - 15:00 (time for last entry: 14:00)
【Dinner】
17:00 - 23:00 (time for last entry: 21:00)
- Days closed
- Irregular holidays (closed on December 31st and January 1st)
- Credit cards
- Accepted (JCB, AMEX, Visa, Diners Club, Mastercard, UC, DC, UnionPay)
- Exclusive restaurant reservations
- Possible
