Teppanyaki "Kobe Beef Steak Vesta" in Sannomiya is popular for tourist lunches and dinners.

The premium taste of
A5 grade Kobe beef

When you want to enjoy premium Kobe beef in Kobe and Sannomiya, please visit "Kobe Beef Steak Vesta." At our restaurant, you can savor courses centered around "Kobe Beef," which is counted among the "Three Great Wagyu of Japan." We use only A5 grade Kobe beef, providing each dish with a unique presentation. The extraordinary experience is perfect for anniversaries, birthdays, or dining during your visit to Kobe. Create unforgettable memories at Vesta.

熟成肉

The flavor created by
"aging"

We age whole cuts of Kobe beef in our in-house aging room. In all of our courses, you can enjoy roasted aged Kobe beef.

Infused with the
"aroma of wood-fired grilling"

Our A5 grade Kobe beef steaks, which we proudly offer, are popular for allowing you to choose your preferred cut. Our skilled staff will cook each cut to perfection, infusing it with the aroma of wood-fired grilling, and deliver it to your table under a glass dome.

Kobe Beef Steak
infused with the aroma of wood-fired grilling

*All displayed prices include tax.
*All meat is A5 grade Kobe beef.

Lean Kobe beef thigh steak: 6,930 yen

Carefully selected Kobe beef thigh steak: 8,800 yen

Kobe beef rare part steak: 9,900 yen

Super aged Kobe beef thigh steak: 11,000 yen

Kobe beef sirloin steak: 15,400 yen

Kobe beef fillet steak: 17,050 yen

Kobe beef chateaubriand steak: 19,800 yen

メインステーキ

Our Kobe beef steaks use only A5 grade, and the style of choosing your favorite cut is popular. Each steak is cooked to the optimal level for that cut, infused with the aroma of wood-fired grilling, and delivered to your table under a glass dome. *The main meat dish is provided with a satisfying volume of 160g, combining roast beef and steak.

Lean

ロース

Choice cut

Before that...

First, enjoy amuse-bouche and a welcome drink on the 1st floor

First, we will serve amuse-bouche made with A5 grade Kobe beef and a welcome drink on the first floor with the wood-fired grill. You can choose between draft sparkling rosé and non-alcoholic cassis soda for your drink. The course meals will be served after moving to your seat on the 2nd or 3rd floor.

Enjoy the gradient of aromas with the
salmon marinade appetizer

The salmon marinade appetizer is paired with chimichurri sauce. First, enjoy it as is, then try the three different sauces with varying levels of smokiness.

スープ

Seasonal Vegetable Potage

The potage made with seasonal vegetables is brought to your table in an iron kettle and poured hot into your bowl.

狐火サラダ

Kitsune Fire Salad

The salad is finished with a flambé of Cointreau, adding a final touch of aroma. This impactful presentation is sure to surprise you.

狐火サラダ

Two kinds of roast beef

Our homemade roast beef is served in two styles: "diced sliced" and "thickly sliced." The "diced sliced" is served with our homemade gravy sauce on a warm iron plate. The "thickly sliced" is placed on tart dough and served with a sake lees and wasabi sauce, finished with an egg yolk sauce.

KOBE BEEF STEAK

メインステーキ

Choose your cut of Kobe beef steak

You can choose your preferred cut from various options. Steaks quickly seared over the wood fire are finished with a unique aroma that cannot be experienced elsewhere, creating an exquisite Kobe beef steak.

ガーリックライス

Stone-grilled Kobe Beef Rice

The stone-grilled garlic rice made with Kobe beef tendon remains hot until the very end.

デザート

Homemade two-layer yogurt dessert

Our original dessert features berry jelly made with bamboo charcoal and homemade yogurt, accompanied by ice cream and bamboo charcoal whipped cream.

Aromatic Smoked Coffee

We lightly smoke freshly roasted coffee beans over a wood fire just before grinding. This results in a uniquely aromatic cup that is a specialty of our restaurant.

*All displayed prices include tax.

GLASS

Vignetti del Salento Tre Icone 663 (red): 990 yen

Cotes du Rhone Rouge (red): 990 yen

Clos Mont Blanc (red/white): 750 yen

BOTTLE

Red

[Chile] Domaine des Graces Estate Pinot Noir: 3,700 yen

[Chile] B.F. Rothschild Mapu Cabernet Carmenere: 3,300 yen

[Spain] Clos Montblanc Castell Tempranillo: 3,800 yen

[Italy] Poggio Le Volpi Primitivo di Manduria: 3,900 yen

[France] Côtes du Rhône Rouge: 4,400 yen

[Italy] Vigneti del Salento Tre Icone 663: 4,400 yen

[Italy] Poggio Le Volpi Roma Rosso: 4,800 yen

[France] Domaine Girard Black Gorilla: 3,800 yen

[France] Pupille: 8,800 yen

White

[Hungary] Chapel Hill Pinot Grigio: 3,600 yen

[Spain] Clos Montblanc Castell Macabeo Chardonnay: 3,800 yen

[USA] Bogle Vineyards Chardonnay: 4,800 yen

For lunchtime, we also
recommend our
"Lunch Course" for a casual
experience

We offer a casual "Lunch Course" that takes about 90 minutes.
This course is simplified from the regular dinner course by omitting the appetizer and dessert,
making it perfect for lunchtime during your travels when time is limited.
*All meat is A5 grade Kobe beef.
*If you prefer an even shorter time, please consult with us in advance.

Online Booking