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Enjoy yourself in a Japanese space

Kobe, Chuo Ward, Shimoyamate. Kobe Beef Steak SAKURA, situated in the heart of Kobe, is perfectly located, just six minutes on foot from Sannomiya Station on the JR Kobe Line.
With lanterns decorating our entrance that evoke Japanese tradition, a calm atmosphere characteristic of Japanese taste, and an air of affluent sensitivities, our restaurant offers hospitality to our customers.
Harbor city Kobe, where traditional and modern Japanese cultures intersect. Our restaurant is immediately adjacent to Ikuta Shrine, which was built in the year 201 A.D.
Here you can enjoy the best Kobe beef as well as Japanese fusion teppanyaki.

和の空間で愉しむ

KOBE BEEF

We exclusively use grade A5 Kobe beef at our restaurant, the highest grade available. Only meat rated grade A4 and A5 by strict standards from cows (Tajima cattle) raised in Hyogo Prefecture is allowed to bear the name of "Kobe beef." The name "Kobe beef", which is synonymous with branded beef of the highest quality, has enchanted gourmets around the world.

Grand Menu

It is available to order at lunch as well as for dinner.

Lunch Course

The course that you can enjoy dishes using seasonal Japanese
ingredients and A5 grade marbled
Kobe-beef grilled shabu-shabu and steak.

Oun
Wagyu beef loin
8,000JPY
SAKURA duki
Wagyu beef fillet
10,000JPY
Hana goromo
Kobe beef loin
14,000JPY
Hana gasumi
Wagyu beef chateaubriand
14,000JPY
Yume mi gusa
Kobe beef special loin
18,000JPY

It is a course meal where together with grade A5 Kobe beef marbled rib roast yaki-shabu as well as
various kind of grade A5 steaks you can enjoy Japanese cuisine prepared with seasonal ingredients.
(The courses have been divided by type of steak)

※Hana gasumi in a pair course. Please order by two people.
※The price displayed is tax excluded(8%)and sorvice charge excluded(10%).

「八寸」

Hassun Platter
Welcoming you with a hassun platter on which the beauty of Japan's four distinctive seasons is served. Enjoy the quintessential Japanese culinary experience.

「茶碗蒸し」

Savory Custard
Our restaurant's savory custard, steamed on a teppan plate. Enjoy the presence of the richness of soup stock, as well as its many visual surprises.

「サラダ」

Salad
Combining fresh vegetables and meat in a simple, well balanced single dish.
Yaki-shabu
Sliced Kobe beef is lightly baked on the teppan plate and wrapped around radish sprouts, with our homemade sukiyaki sauce bringing out the richness of the meat. If you like, please eat it with our egg yolk sauce.

「焼きしゃぶ」

「焼き野菜」

Grilled Vegetables
You can fully enjoy the pure flavor of vegetables with domestic vegetables such as onions from Awaji Island, carefully selected by our specialist greengrocer and simply grilled with salt.
Main Meat Course
Our restaurant has prepared six kinds of meat. Naturally, there is Kobe beef, and next to that you can also choose from carefully selected Kuroge wagyu beef. We hope you will enjoy the epitome of teppanyaki, where the food is grilled in front of your eyes, with all your senses. Please eat it with wasabi, seaweed salt, and soy sauce.
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「土鍋ご飯」

Earthenware Pot Rice
Japanese rice is said to be the best rice around the world as well. Using a Japanese traditional earthenware pot, we will cook that rice right in front of your eyes.

「神戸牛そぼろ」

Minced Kobe Beef
Homemade minced meat with the concentrated flavor of Kobe beef. Please eat it together with earthenware pot rice.

「デザート」

Dessert and Matcha Green Tea
We hope you will enjoy matcha green tea together with a Japanese confection and a seasonal fruit platter. (We will serve a special dessert for our customers who are celebrating birthdays or commemorative days free of charge. Please make a request when you make your reservation.)

Lunch Course

Lunch Course

Reasonable courses for lunch time only. The course that you can enjoy dishes using seasonal Japanese ingredients and A5 grade marbled Kobe-beef grilled shabu-shabu and steak.

1

Wagyu beef loin 80g
4,500JPY

2

Wagyu beef fillet 80g
6,000JPY

3

Dry aged Kobe beef round 100g
6,000JPY

Course Description

  • ・ Assorted 3 kind of"Hassun"
  • ・Japanese steamed egg custard ・salad
  • ・Grilled shabu-shabu of Kobe beef
  • ・ Roasted vegetables
    (Steak 80g what you select)
  • ・Rice
  • ・Dark-brown-miso soup
  • ・Kobe-beef"Soboro"
  • ・ Matcha, Japanese green tea

A la carte

※The price displayed is tax excluded(8%)and sorvice charge excluded(10%).

活き車エビ
Live prawn
1,500JPY

Seafood

Live prawn
1,500JPY
Live abalone
5,800JPY
Oystar(2pleces)
1,500JPY
Octopus
1,600JPY
Scallop(1pieces)
(Minimum order of scallop is two)
900JPY

Others

Foie gras
2,200JPY
Garlic rice
800JPY

Side menu

Assorted 5 kind of "Hassun"
1,500JPY
Japnese steamed egg custard
600JPY
Salad
450JPY
Roasted vegetables
800JPY
Rice cooked by japanese clay pot(for 2persons)
1,500JPY
Rice
300JPY
Dark-brown-miso soup
300JPY
Kobe-beef"Soboro"
500JPY
Dessert
500JPY
活きアワビ
Live abalone
5,800JPY

Shabu-Shabu・Steak

Please select steak or habu-shabu below for who wants beef only.

Grilled steak

Wagyu beef loin steak 80g
3,000JPY
Wagyu beef fillet steak 80g
5,000JPY
Dry aged Kobe beef round steak 100g
5,000JPY
Kobe beef loin steak 80g
9,000JPY
Wagyu beef chateaubriand steak 160g
18,000JPY
Kobe beef special loin steak 80g
13,000JPY

Grilled shabu shabu

Kobe beef round
2,000JPY
Kobe beef loin
4,000JPY

DRINK MENU

ftax excluded(8%)and sorvice charge excluded(10%).

お飲み物

BEER

Draft beer
650JPY
Bottle beer
650JPY
Alcohol-free beer
500JPY

A GLASS OF WINE

Red wine(Spain)
650JPY
White wine(Spain)
650JPY

WHISKY/PLUM WINE

JOHNNIE WALKER black labe
700JPY
SUNTORY YAMAZAKI 12years
1,000JPY
Japanese plum liquor
700JPY

SHOCHU

Barley Shochu
600JPY
Sweet Potate Shochu
600JPY

COCKTAIL

Shandy Gaff
700JPY
Shirley Temple
700JPY
Cassis
700JPY

[with soda・with orange・with oolong tea]

SOFT DRINK

Coke
Ginger ale
Orange juice
Oolong tea
Carbonated water
450JPY

Sake(cold)

Sakura Masa Mune
BONDS WELL with BEEF(180ml)
850JPY
Taki No Koi SAKURA(300ml)
1,400JPY
Oku Tanba Yamada Nishiki(250ml)
1,500JPY
Chiyo Da Gura HUKUNOHANA(300ml)
1,600JPY

SAKE(Sparkling cold)

Haru Shika TOKIMEKI(300ml)
1,500JPY
Ga Ryu Bai NIGORI(360ml)
2,300JPY

Sake(tepid or heated)

Himeji Seppiko San(1go)
Order from 2go(360ml)
700JPY

Sake(tepid)

Dai Koku Masa Mune Yamada Nishiki(720ml)
4,100JPY
Kuro E Mon Aka Iwa O Machi(720ml)
4,600JPY
Sen Suke(720ml)
4,900JPY
Hyaku Moku Alt3(720ml)
6,800JPY

White Wine

Clos Montblanc Castell Macabeo Chardonnay
・Spain Catalonia
・Chardonnay
3,300JPY
Edelzwicker Terroir des Chateaux Forts
・France Alsace・Auxerrois/Gewurztraminer
Riesling/Pinot Gris
4,500JPY
Beaune Premier Cru Beaune du Chateau Blanc
Domaine Bouchard Pere et Fils
・France Bourgogne
・Chardonnay
8,000JPY

Red Wine

Clos Montblanc Castell Tempranillo
・Spain Catalonia (medium-bodied)
・Tempranillo/Cabemet Sauvignon
3,300JPY
Govemo All`Uso Toscana
・Italia Toscana (full-bodied)
・Sangiovese/Merlot/Cabemet Sauvignon/sYrah
4,800JPY
Poupille
・France Bordeaux (full-bodie)
・Merlot
7,000JPY
Beringer Vineyards Knights Valley Cabemet Sauvignon
・USA California (full-bodied)
・Cabemet Sauvignon/Cabernet Franc/Merlot
7,500JPY
Gevrey Chambertin Bouchard Pere&Fils ・France Bourgogne (full-bodied) ・Pinot Noir
9,400JPY
Le Petit Mouton de Mouton Rothschild (2012)
・France Bordeaux (full-bodied)
・Cabemet Sauvignon/Merlot/Cabemet France
42,000JPY

Japanese Wine(Red/White)

Toriivilla Rouge Red
・Japan Yamanashi
・Black Queen
5,000JPY
Shiojiri Merlot Red
・Japan Nagano
・Merlot
8,300JPY
Tomi No Oka Red
・Japan Yamanashi
・Merlot/Petit Verdot/Cabemet Sauvignon
8,500JPY
Toriivilla Imamura Hishiyama Blanc White
・Japan Yamanashi
・Koshu
4,500JPY

Champagne

Drappier Champagne"Carte D`or Brut"
・France Champagne・Pinot Noir/Chardonnay/Pinot Meunier
8,800JPY

Shopinfo

Restaurant name
Kobe Beef Steak SAKURA
Address
2F, Lion Building Sannomiya-kan. 2-17-10 Shimoyamatedori Chuo-ku Kobe-city, Hyogo
Phone number
078-335-8885
How to get here
Kobe Municipal Subway Seishin & Yamanote Lines: three minutes on foot from Sannomiya Station
JR Tokaido Main Line: six minutes on foot from Sannomiya Station
Hankyu Railway Kobe Line: six minutes on foot from Kobe Sannomiya Station
Business hours
【Lunch】
11:30 - 15:00 (time for last entry: 14:00)
【Dinner】
17:30 - 22:30 (time for last entry: 21:00)
Days closed
Irregular holidays (closed on December 31st and January 1st)
Credit cards
Accepted (JCB, AMEX, Visa, Diners Club, Mastercard, UC, DC, UnionPay)
Exclusive restaurant reservations
Possible

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